Position: Sous Chef / Deputy Head Chef
Department: Kitchen
Location: Hopfen am See
Contract Type: Full-time
Reports to: Head Chef

About the position

As sous chef, you are the head chef’s right hand and responsible for the smooth operation of the kitchen. You coordinate the team, monitor quality and hygiene, and assist in the creative development of new dishes. You are a key part of the kitchen, both organizationally and culinarily.

Tasks and responsibilities

• Supporting the head chef in planning, organizing and controlling kitchen operations
• Contact person and manager for the kitchen team
• Preparation and presentation of food at the highest level
• Quality control of food and dishes
• Compliance with and monitoring of all hygiene and safety standards (HACCP)
• Acting as head chef during absences, including scheduling and ordering.
• Participation in the creation of new menus and seasonal promotions
• Training new employees
• Control of inventory management, stock levels and use of goods
• Ensuring an efficient workflow in all kitchen areas

Qualifications & Requirements

• Completed training as a cook or comparable qualification is desirable.
• Several years of professional experience in the catering industry are desirable.
• Strong leadership and communication skills
• Creativity and passion for high-quality cuisine
• Strong organizational skills and stress resistance
• Reliability, team spirit, and a high awareness of quality
• Knowledge of standard hygiene regulations (HACCP)
• Willingness to work flexible hours (evenings, weekends, public holidays)

We Offer

• 5-day work week available
• 6-day work week available with higher compensation
• A dynamic and motivated team
• Creative freedom in menu planning and workflows
• Development opportunities to Head Chef
• Fair and performance-based compensation
• Accommodation available (costs apply)
• Modern working environment and high-quality kitchen equipment

Position: Housekeeping / Room Attendant
Department: Housekeeping
Location: Hopfen am See
Contract Type: Full-time
Reports to: Head Housekeeper

About the position

As a housekeeping employee, you ensure that rooms, public areas, and back-of-house areas are clean, well-maintained, and inviting. Your work significantly contributes to guests feeling comfortable and having an excellent impression of the hotel or establishment.

Tasks and Responsibilities

• Cleaning and maintenance of guest rooms and public areas
• Changing bed linen and towels
• Replenishing toiletries and minibar
• Checking rooms for cleanliness and functionality
• Reporting damage or defects to maintenance or housekeeping management
• Compliance with all hygiene and cleanliness standards
• Assistance with laundry care (sorting, folding, distributing)
• Careful handling of work materials and cleaning equipment
• Collaboration with reception and maintenance for smooth operations

Qualifications & Requirements

• Ideally, experience in housekeeping or cleaning (not mandatory)
• Eye for order, cleanliness, and details
• Independent and reliable work approach
• Good physical stamina
• Friendly demeanor and team spirit
• Willingness to work weekends and public holidays
• Basic knowledge of German or English is an advantage

We Offer

• 5-day work week available
• 6-day work week available – with higher compensation
• Fair and performance-based compensation
• Accommodation available (costs apply)
• Pleasant working atmosphere in a motivated team
• Modern cleaning equipment and ergonomic work tools
• Organized workflows and clear training

Position: Breakfast Server
Department: Service / Food & Beverage
Location: Hopfen am See
Contract Type: Full-time/Part-time
Reports to: Breakfast Attendant / Restaurant Manager

About the position

As a breakfast server, you are the first point of contact for guests in the morning and ensure a pleasant start to the day. You prepare the breakfast buffet, provide friendly and professional service to guests, and maintain order and cleanliness in the breakfast area.

Tasks and responsibilities

• Preparation, setup, and maintenance of the breakfast buffet
• Friendly and professional guest service
• Replenishing food and beverages
• Maintaining cleanliness of the buffet and entire breakfast room

General cleaning tasks

• Setting and clearing tables
• Compliance with all hygiene and quality standards
• Ensuring smooth breakfast service operations
• Dismantling the buffet and preparation for the next day

Qualifications & Requirements

• Experience in service or hospitality is an advantage but not mandatory
• Friendly, well-groomed, and service-oriented demeanor
• Reliability and team spirit
• Good German language skills (additional languages advantageous)
• Resilience and willingness to work early hours
• Clean and hygienic work approach

We Offer

• 5-day work week available
• 6-day work week available – with higher compensation
• A friendly and motivated team
• Structured training
• Fair compensation
• Regular working hours primarily in the morning
• Accommodation available (costs apply)

Position: Breakfast Server
Department: Service / Food & Beverage
Location: Hopfen am See
Contract Type: Full-time/Part-time
Reports to: Restaurant Manager

About the Position

As a breakfast server, you ensure the smooth running of breakfast service and make a significant contribution to our guests’ satisfaction. You prepare the breakfast buffet, assist guests during breakfast hours, and maintain order and cleanliness throughout the entire area.

Your Tasks

• Preparation, setup, and attractive presentation of the breakfast buffet
• Friendly greeting and service of guests
• Replenishing food and beverages during breakfast
• Ensuring cleanliness and hygiene throughout the breakfast and kitchen areas
• Clearing and cleaning tables
• General cleaning tasks
• Dismantling the buffet and preparation for the next day

Your Profile

• Experience in the catering or service industry is desirable, but not mandatory.
• Friendly, well-groomed appearance and good communication skills
• Reliable and independent work approach
• Hygiene awareness and team spirit
• Willingness to work early hours and weekend shifts

We Offer

• 5-day work week available
• 6-day work week available – with higher compensation
• A pleasant working environment in a motivated team
• Structured training
• Regular morning working hours
• Performance-based compensation
• Accommodation available (costs apply)

Position: Receptionist
Department: Reception
Location: Hopfen am See
Contract Type: Full-time
Reports to: Reception Manager

About the position

As a receptionist, you are the first point of contact for our guests and represent our company to the outside world. You will handle both administrative and service-oriented tasks and ensure smooth operations at reception.

Your Tasks

• Friendly reception, service, and farewell of guests
• Handling reservations, inquiries and bookings (by phone, email or in person)
• Guest check-in and check-out
• Management of guest data and maintenance of the booking system
• Answering and forwarding telephone calls
• Invoice preparation, cash handling, and payment processing
• Organization and coordination of internal processes and liaison with other departments
• Handling complaints and ensuring excellent customer service
• General administrative tasks (incoming mail, email management, document filing)

Your Profile

• Completed training in the hotel industry, office organization or a comparable qualification is advantageous, but not mandatory.
• Initial professional experience at reception or in customer service is an advantage
• Friendly, professional demeanor and excellent communication skills
• Good German and English language skills, additional languages advantageous
• Confident computer skills
• Organizational skills, resilience, and independent work approach
• Service-oriented mindset and enjoyment of working with people

We Offer

• 5-day work week
• A varied range of tasks with extensive guest contact
• A motivated and collegial team
• Structured training
• Modern working environment
• Performance-based compensation
• Development opportunities and regular training
• Regular working hours (shift system)
• Accommodation available (costs apply)

Position: Dishwasher/Kitchen Assistant
Department: Kitchen
Location: Hopfen am See
Contract Type: Full-time
Reports to: Head Chef and supports the team with basic kitchen tasks.

About the position

Als Spüler bist Du ein wichtiger Teil des Küchenteams und stellst sicher, dass sauberes Geschirr, Besteck und Küchenutensilien jederzeit verfügbar sind. Du trägst wesentlich zum reibungslosen Ablauf in der Hotelküche bei und unterstützt das Team bei grundlegenden Küchenarbeiten.aAs a dishwasher, you are an important part of the kitchen team, ensuring that clean dishes, cutlery, and kitchen utensils are always available. You contribute significantly to the smooth operation of the hotel kitchen and support the team with basic kitchen tasks.

Your Tasks

• Cleaning dishes, cutlery, glasses, and kitchen utensils using dishwasher and hand washing
• Maintaining cleanliness of work surfaces, washing areas, and the kitchen
• Disposal of waste and proper waste separation
• Unterstützung des Küchenteams bei einaSupporting the kitchen team with simple preparatory tasks (e.g. washing and cutting vegetables)fachen Vorbereitungsarbeiten (z. B. Gemüse waschen, schneiden)
• Proper storage and sorting of dishes and materials
• Compliance with all hygiene and safety regulations (HACCP)
• Assistance with cleaning tasks at the end of the kitchen day

Your Profile

• Initial experience in hospitality is an advantage but not mandatory
• Reliability, resilience, and team spirit
• Good physical fitness
• Diligence and hygiene awareness
• Willingness to work shifts and weekends
• Independent and structured work approach

We Offer

• 5-day work week available
• 6-day work week available – with higher compensation
• A friendly and helpful kitchen team
• Structured training
• Regular working hours according to duty roster
• Performance-based compensation
• Accommodation available (costs apply)

Position: Head Waiter/Waitress
Department: Service
Location: Hopfen am See
Contract Type: Full-time
Reports to: Restaurant Management

About the Position

As a Chef de Rang, you are responsible for ensuring smooth service within your assigned area. You provide our guests with an outstanding dining experience and work closely with the service team and the kitchen brigade. Your expertise, organizational skills, and friendly demeanor make a significant contribution to guest satisfaction.

Tasks and Responsibilities

• Service and consultation of guests in your assigned restaurant area
• Professional order taking and competent wine and menu recommendations
• Ensuring professional and warm service operations
• Coordination and guidance of Commis de Rang and other service staff
• Preparation of the work area (mise en place) and ensuring a neat appearance
• Serving food and beverages according to operational standards
• Monitoring cleanliness, order, and hygiene in accordance with HACCP guidelines
• Handling complaints and ensuring the highest guest satisfaction
• Billing and cash handling

Qualifications

• Abgeschlossene Ausbildung in der Gastronomie oder Hotellerie von Vorteil, jedoch nicht zwingend erforderlich
• Several years of professional experience in service desirable
• Excellent specialist knowledge in food and beverage studies, especially wine.
• Strong communication skills, teamwork skills, and a welcoming attitude
• Professional demeanor, strong service orientation and resilience
• Good German skills and ideally foreign language skills (e.g. English)

We Offer

• 5-day work week available
• 6-day work week available – with higher compensation
• A responsible position in a dynamic, professional team
• Further training opportunities (e.g., wine seminars, service training)
• Attractive compensation
• A pleasant working environment with development prospects
• Accommodation available (costs apply)