Gastronomy at Hotel am Hopfensee

A successful wellness holiday includes culinary enjoyment alongside saunas and massages. Healthy and nutritious meals are just as important as soul food – such as a glass of prosecco, a café au lait, and a croissant for breakfast. With our holistic wellness philosophy at Hotel am Hopfensee, we ensure that every meal contributes to your overall well-being and complete relaxation. We are happy to pamper you and can also serve breakfast on your room’s balcony, exactly as you prefer. Our rich breakfast buffet leaves nothing to be desired – so you can start the day in a good mood and well-nourished.

Fresh ingredients such as exquisite herbs from the Allgäu and high product quality form the basis of our creative cuisine. For us, culinary art means enthusiasm for every single dish we prepare: craftsmanship with attention to detail and a great deal of passion that you can taste. Our experienced team serves you a different 4-course menu every day featuring regional and international delicacies – from Swabian specialties to classics of Mediterranean cuisine. Variety and diversity of flavor are guaranteed. If you prefer to decide for yourself what to eat, you can also feast and enjoy à la carte in the chic hotel restaurant – with vegetarian options available, of course.

In our wellness hotel, your physical well-being is perfectly catered for all day long: from oven-fresh rolls in the morning to homemade waffles on the lake terrace in the afternoon, and a nightcap with a snack in the bar before bed. Whether it’s a cocktail by the pool in summer or mulled wine by the fireplace in winter – our gastronomic service leaves nothing to be desired and is one of the reasons why so many of our satisfied guests repeatedly choose a holiday or a spontaneous wellness weekend at Hotel am Hopfensee. The Allgäu has much to offer not only in terms of scenery but also culinarically. And that is exactly what we celebrate anew every day.